I Wrap Cheesy Chicken in Crescent Rolls — Dinner in 15 Minutes

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These Mexican Chicken Roll-Ups are the easiest hand-held dinner I make — cheesy chicken and green chilies wrapped up in a flaky crescent roll and baked in about 15 minutes. They came out of my great-aunt Helen's family cookbook, and they disappear every single time, whether I set them out as a party appetizer or serve them for supper with a side of Mexican rice. My kids don't even slow down.

Everything you need: 2 cups shredded chicken, 4 oz green chilies (undrained), 8 oz cream cheese, garlic powder, onion powder, and shredded cheddar — all rolled into crescent rolls and baked at 375°F for 15 minutes.

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