If you eat this, you might get NIGHTMARES?? (recipe in description)

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Recipe⤵️ Would you eat this?

Dark Kung Pao Chicken

Ingredients:
For the Chicken Marinade:
1 tbsp soy sauce (I used gluten-free)
1 tbsp rice vinegar
2 tsp tapioca flour or cornstarch
1 chicken breast, cubed

For the Sauce:
3 tbsp soy sauce (I used gluten-free)
1 tbsp balsamic vinegar
½ tbsp peanut butter, creamy
2 tsp rice vinegar
½ tbsp sesame oil
1 tsp honey
1 tsp red chili flakes

For Cooking:
1 tbsp avocado oil
3-4 dried red chilies
1 stalk green onion, chopped, whites and greens separated
2 cloves garlic, minced
¼ cup roasted peanuts
1-2 tsp toasted sesame seeds

Directions:
For the Chicken Marinade: In a bowl, combine the soy sauce, rice vinegar, tapioca flour, and chicken breast, then set aside in the fridge for 20-30 minutes
For the Sauce: In a bowl, whisk together the soy sauce, balsamic vinegar, peanut butter, rice vinegar, sesame oil, honey, and red chili flakes
For Cooking: In a stainless steel pan, heat the oil on medium heat, then add in the red chilies
Stir and cook for 1-2 minutes, then add in the chicken pieces
Once the chicken is mostly cooked, add in the green onion whites, and garlic
After 1-2 minutes, add in the sauce and peanuts and cook until thickened
Top with sesame seeds and the green onion greens, then serve

Enjoy!!

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