Inside Made In Cast Iron | Behind the Design

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Издатель Jun 1, 2026

Inside Made In Cast Iron | Behind the Design | Made In Cookware
Some chefs will never use anything else. The problem is cast iron, as it's traditionally made, isn't built to perform. It's heavy, it's thick, and the straight walls make it difficult to cook like a chef. So we set out to change that.

The Made In Cast Iron Skillet starts with a proprietary blend of pig iron, recycled cast iron, and steel. From there, each skillet is individually machined on a lathe to remove excess weight and reshape the interior into a curved bowl so you can actually baste in it. Then tumbled with ceramic beads, two at a time, for a finish smooth enough to hold a seasoning. Then seasoned one pan at a time in a tumbler of organic flaxseed oil-coated birdseed, so every nook and cranny gets even coverage. Then baked to cure. It touches three times as many sets of hands as a standard cast iron skillet.

Made in Tennessee. Built to last a lifetime. Gets better every cook.

In this Behind the Design, co-founder Jake Kalick walks through why it took nearly a decade to get here, and why every step of this process exists for a reason.

What are you cooking first? Let us know in the comments.

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