Italian Comfort Pasta

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Издатель
Ingredients

* 250 g spaghetti
* 3 tbsp olive oil
* 2 shallots
* 3 garlic cloves
* Anchovies
* 15 olives
* 1 tbsp capers
* 400 g passata
* Splash of red wine
* Chili flakes
* 1 tsp lovage
* 1 tsp parsley
* 1 tsp thyme
* 1 tsp oregano
* Salt & black pepper
* Parmesan

Method

1. Cook spaghetti → reserve pasta water.
2. Olive oil → shallots → sauté.
3. Add capers + anchovies → stir until anchovies melt.
4. Add olives → fry briefly.
5. Add red wine (I used Mirto) → reduce.
6. Add chili + passata + herbs → simmer 10–15 min.
7. Add spaghetti + pasta water → toss until creamy.
8. Finish with black pepper & Parmesan


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Категория
Паста и макароны
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