Italian Herb Chicken Rotini in Four-Cheese Alfredo Cream

2 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Sep 29, 2026

Italian Herb Chicken Rotini in Four-Cheese Alfredo Cream
Ingredients
12 oz rotini pasta
1¾ lbs chicken breast, cut into pieces
3 tbsp olive oil
8 tbsp butter, divided
10 cloves garlic, minced
1 small onion, diced
3 tbsp all-purpose flour
1 cup chicken broth
2¼ cups heavy cream
¾ cup whole milk
6 oz cream cheese
2¼ cups shredded mozzarella
1½ cups grated Parmesan
1 cup shredded provolone
¾ cup shredded sharp cheddar
2½ tsp Italian seasoning, divided
1½ tsp dried oregano
1 tsp dried basil
1½ tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¾ tsp crushed red pepper flakes
1¼ tsp salt
¾ tsp black pepper
⅔ cup reserved pasta water
Fresh basil and parsley, for garnish

Cooking Time: 40 minutes | Servings: 6 | Calories: About 1,000 per serving

Directions

Cook rotini until al dente, reserving ⅔ cup pasta water before draining.

Season chicken with 1 tsp Italian seasoning, ½ tsp oregano, garlic powder, paprika, salt, and pepper. Heat olive oil and 2 tbsp butter in a skillet. Sear chicken for 4 minutes, flip, and cook 3 more minutes. Add 3 garlic cloves and 1 tbsp butter during the final minute. Remove chicken.

Melt 3 tbsp butter in the same skillet. Cook onion for 4 minutes, then add 5 garlic cloves and cook 1 minute. Stir in flour and cook for 2 minutes.

Whisk in broth, heavy cream, and milk. Simmer about 5 minutes until thickened. Lower the heat and stir in cream cheese, mozzarella, Parmesan, provolone, and cheddar until smooth and creamy.

Add the remaining Italian seasoning, oregano, basil, onion powder, and red pepper flakes. Stir in the remaining 2 tbsp butter and 2 garlic cloves. Add reserved pasta water as needed to loosen the sauce.

Toss in the rotini until fully coated. Serve with the chicken and garnish with fresh basil, parsley, and extra Parmesan.

If this recipe made it to your favorites, imagine having 180+ reader-approved dinner and dessert recipes in one place — no guessing, no fails.
♥️ grab my full cookbook on my page under my profile picture⬆️