Juicy chicken breast every time! The secret is in this method
Ingredients
chicken breast: 1 pc
garlic: 160 g (5.6 oz)
OVER STEAM BATH: 8 MIN
mozzarella: 160 g (5.6 oz)
cheddar: 160 g (5.6 oz)
parsley: 20 g (0.7 oz)
mayonnaise: 120 g (4.2 oz)
coarse salt: 2 g (0.1 oz)
black peppercorns: 2 g (0.1 oz)
flour: 200 g (7.1 oz)
vegetable oil: 30 ml (1.0 fl oz)
Sauce
butter: 60 g (2.1 oz)
red onion: 80 g (2.8 oz)
garlic: 20 g (0.7 oz)
white wine: 80 ml (2.7 fl oz)
cooking cream: 200 g (7.1 oz)
salt: 1 g (0.0 oz)
granulated garlic: 1 g (0.0 oz)
parsley: 15 g (0.5 oz)
lemon: 1 pc
Ingredients
chicken breast: 1 pc
garlic: 160 g (5.6 oz)
OVER STEAM BATH: 8 MIN
mozzarella: 160 g (5.6 oz)
cheddar: 160 g (5.6 oz)
parsley: 20 g (0.7 oz)
mayonnaise: 120 g (4.2 oz)
coarse salt: 2 g (0.1 oz)
black peppercorns: 2 g (0.1 oz)
flour: 200 g (7.1 oz)
vegetable oil: 30 ml (1.0 fl oz)
Sauce
butter: 60 g (2.1 oz)
red onion: 80 g (2.8 oz)
garlic: 20 g (0.7 oz)
white wine: 80 ml (2.7 fl oz)
cooking cream: 200 g (7.1 oz)
salt: 1 g (0.0 oz)
granulated garlic: 1 g (0.0 oz)
parsley: 15 g (0.5 oz)
lemon: 1 pc
- Категория
- Блюда из курицы
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