Kadai Chicken Recipe

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Издатель
Ingredients:

* 500–600g chicken
* 2 onions, sliced
* 2 tomatoes, halved
* 1 tbsp ginger-garlic paste
* Oil
* Salt to taste
* Red chilli powder
* Kashmiri red chilli powder
* Chilli flakes
* 1 tsp coriander powder
* 1/2 tsp cumin powder
* 1/4 tsp turmeric powder
* Garam masala
* Ginger juliennes, for garnish
* 4–5 green chillies (optional)
* Fresh coriander
* Water, as required

Method:

1. Heat oil in a kadai (don’t let it get too hot). Add the washed and completely drained chicken, season with salt and sauté until nicely golden brown.
2. Add sliced onions and cook until golden brown. Add ginger-garlic paste and sauté until the raw smell disappears.
3. Place the halved tomatoes over the chicken, add a little water, cover and cook for 5–7 minutes until soft.
4. Peel the tomato skins, mash the tomatoes well and mix them into the chicken.
5. Add red chilli powder, Kashmiri red chilli powder, chilli flakes, coriander powder, cumin powder, turmeric and garam masala. Adjust salt to taste.
6. Bhuno everything really well on high heat until the masala is well roasted and the oil starts releasing. Add a little water if you prefer a gravy consistency.
7. Garnish with ginger juliennes, slit green chillies and fresh coriander.

Serve hot with paratha, roti or naan. I love mine with rice, sliced onions and green chillies! ❤️




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