Kitchen Hacks: Using a Wooden Onion Slicer

2 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
In a commercial kitchen, a worker is demonstrating how to slice a large quantity of red onions using a manual wooden slicer. This traditional tool features a catch tray at the top and a sharp blade mounted at an angle on the base board.

A person places a handful of red onions into the catch tray, then closes it with a wooden push block. With quick, consistent back-and-forth movements, the push block is pressed across the sharp blade along the cutting board.

Thin, evenly sliced shallots immediately fall and accumulate in an aluminum tray beneath the slicer. This technique makes the slicing process very fast without the risk of cutting one’s fingers on a regular kitchen knife.

Using this wooden slicer is an effective way to save time and effort when preparing large quantities of kitchen ingredients. The uniform slices also ensure that the quality of the dish is well maintained.
Категория
Кухня без ошибок — лайфхаки
Комментариев нет.