Korean Paneer burger recipe

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Korean Paneer Burger Recipe♥️

Spicy Mayo

* ½ cup mayonnaise
* 1 tbsp chilli oil
Mix well and keep aside.

⸻

Veggie Mixture

* Sliced onion, tomatoes, and cucumbers
* Salt to taste
* 1 tbsp chilli flakes
* 1 tsp soy sauce
Mix everything and set aside.

⸻

Paneer Tikki

* 200 g paneer (cut into squares)

Slurry:

* ¼ cup maida
* ¼ cup corn flour
* Salt to taste
* 1 tbsp Kashmiri red chilli powder
* 1 tsp ginger garlic paste
* Water (to make a semi-thick batter)

Steps:

1. Prepare a smooth, semi-thick slurry.
2. Coat paneer pieces in the slurry.
3. Roll them in breadcrumbs.
4. Let them rest for 5–10 minutes.
5. Fry in medium-hot oil until golden and crispy.

⸻

Korean Sauce

* 1 tbsp butter
* Chopped garlic
* 1 tbsp gochujang
* ¼ cup tomato sauce
* Barbecue sauce (to taste)
* 2 tbsp sriracha
* Salt to taste
* 1 tbsp gochugaru (optional)
* ½ lemon juice
* Little water
* Sesame seeds

Steps:

1. Heat butter in a pan and sauté garlic.
2. Add gochujang, tomato sauce, barbecue sauce, and sriracha.
3. Season with salt, gochugaru, and lemon juice.
4. Add a little water and cook until slightly thick.
5. Finish with sesame seeds.

⸻

Assembly

* Toast burger buns.
* Spread spicy mayo on both sides.
* Add veggie mixture.
* Place crispy paneer tikki.
* Pour Korean sauce on top.
* Close the bun and serve hot.
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