Lemon Orzo Salad

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⭐️ Get Recipe: https://theplantbasedschool.com/lemon-orzo-salad/

This Lemon Orzo Salad is a fresh, make-ahead favorite with creamy feta, sweet peas, crisp cucumber, and a bright lemon dressing that tastes even better after a little time in the fridge.

Ingredients
▢1 cup orzo uncooked
▢1½ cups frozen peas
▢1½ cups cucumber diced or cut into discs
▢1 cup feta cheese crumbled
▢¼ cup fresh parsley chopped
▢¼ cup fresh dill sub basil or cilantro
▢¼ cup chopped toasted nuts optional (such as pistachios, sliced almonds, or walnuts)

For the Lemon Dressing
▢¼ cup extra virgin olive oil
▢1 tablespoon grated lemon zest from about 1 large lemon
▢4 tablespoons fresh lemon juice
▢1 tablespoon honey
▢1 teaspoon Dijon mustard
▢¾ teaspoon salt plus black pepper to taste

❤️ Nico & Louise
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