Loaded BBQ Chicken Cheesesteaks in 4 min?

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These BBQ Chicken Cheesesteaks on the Blackstone griddle are the perfect way to turn leftover barbecue chicken into an easy griddle recipe that only takes a few minutes to make.

This is kind of like a BBQ chicken melt meets a chicken cheesesteak, all piled onto a hoagie bun with diced BBQ chicken, melted Colby Jack cheese, barbecue sauce, red onions, and pickled jalapeños. The Blackstone griddle makes it fast, easy, and packed with flavor.

If you’re looking for easy Blackstone recipes, leftover chicken recipes, griddle sandwich ideas, BBQ chicken sandwiches, or a quick weeknight dinner on the flat top grill, this one is a must-try.

BBQ Chicken Cheesesteak Recipe

Ingredients:

Leftover BBQ chicken breast, diced
2–3 slices Colby Jack cheese
Barbecue sauce
Red onions, sliced or pickled
Pickled jalapeños
Hoagie buns

Instructions:

Preheat the Blackstone griddle to medium heat.
Add the diced leftover BBQ chicken to the griddle and warm it through.
Add a little barbecue sauce and mix everything together.
Pile the chicken into a sandwich-sized portion.
Lay the sliced cheese on top.
Place the hoagie bun on top of the meat pile for it to steam and help melt the cheese.
Use your spatula to flip the BBQ chicken mixture into the bun.
Finish with red onions, pickled jalapeños, and extra barbecue sauce if desired.

This easy BBQ chicken cheesesteak is fast, simple, and loaded with flavor.

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