Make This Seafood Pasta Once And You'll Be Making It Forever

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Издатель
Seafood Fettuccine Marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Fresh clams, prawns and calamari come together with sweet cherry tomatoes, garlic, parsley and a squeeze of lemon, all wrapped around silky ribbons of fresh egg pasta.

What I love most about this recipe is that it tastes like something you would order at a seaside restaurant in Italy, yet there is nothing complicated about it. There is no cream, no long list of ingredients and no fancy technique, just good seafood treated with respect.

Категория
Паста и макароны
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