Malai Chicken Tangdi Fry

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Malai Chicken Tangdi Fry

Ingredients:
Chicken Leg piece – 900 grams
ginger garlic paste – 1 tbsp
Black Pepper Powder – 1 tsp
Salt – 1 tsp
Lemon Juice – 2 tsp
Yogurt – ¾ cup
Cashew paste – 20 to 25
Green Chilies Paste – 2 tsp
Black Pepper Powder – ½ tsp
Fresh Cream – ¼ cup
Mustard Oil – 1 tbsp
Cooking Oil – 2 tbsp
Garam Masala Powder
Chaat Masala Powder
Chopped Coriander Leaves

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