Maple Marshmallow Whip S'mores Pie (GF/DF). Full recipe in the description! #dairyfree #glutenfree

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Издатель Jul 3, 2026

Ingredients

For the Maple Marshmallow Fluff:
¼ cup water
¾ cup maple syrup
2 egg whites
¼ tsp lemon juice
¼ tsp salt

For the Chocolate Filling:
15 oz dairy-free dark chocolate, roughly chopped
1 (16 oz) can full-fat coconut milk
2 tsp vanilla extract
½ tsp salt

For the Crust:
1½ cups gluten-free and dairy-free graham cracker crumbs (about 2 bags of Simple Mills Honey Cinnamon Sweet Thins)
¼ cup coconut oil, melted
½ tsp salt

Instructions

Make the Crust
1. Preheat the oven to 375°F.
2. In a small bowl, combine the graham cracker crumbs, melted coconut oil, and salt. Mix until evenly moistened.
3. Press the mixture firmly into a greased 9-inch pie dish, covering the bottom and pressing about 1 inch up the sides.
4. Bake for 10 minutes. Let the crust cool completely before adding the filling.

Make the Chocolate Filling
1. Heat the coconut milk in a small saucepan over medium heat until it just begins to simmer.
2. Place the chopped chocolate in a medium heatproof bowl. Pour the hot coconut milk over the chocolate and let sit for 1–2 minutes.
3. Stir until the chocolate is completely melted and the mixture is smooth.
4. Stir in the vanilla extract and salt.
5. Pour the ganache into the cooled crust and spread into an even layer.
6. Refrigerate for at least 2 hours, or up to overnight, until set.

Make the Maple Marshmallow Fluff
1. In a small saucepan, combine the maple syrup and water. Bring to a gentle simmer over medium-low heat and cook until the mixture reaches 240°F on a candy thermometer.
2. While the syrup cooks, add the egg whites, lemon juice, and salt to the bowl of a stand mixer or a large mixing bowl. Beat until stiff peaks form.
3. With the mixer running on medium speed, slowly stream the hot maple syrup into the egg whites.
4. Increase the speed to high and continue beating for 5–6 minutes, or until the marshmallow fluff is thick, glossy, and fluffy.

Assemble
1. Spread the marshmallow fluff evenly over the chilled chocolate filling, creating decorative peaks with the back of a spoon or an offset spatula.
2. If desired, lightly toast the marshmallow topping with a kitchen torch until golden brown.
3. Slice and serve immediately, or refrigerate until ready to serve.
#dessert #recipe #baking #pies #glutenfree #dairyfree #smores