Marinated Feta Salad try

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I had to try this one after seeing it from @Katerynascafe on Instagram, and let me tell you… this Marinated Feta Salad is PACKED with flavor! Fresh, tangy, herby, and that feta soaking up all those delicious flavors? WHEW! This one is definitely worth trying!

MARINATED FETA DIP
INGREDIENTS:
• 60 mL extra virgin olive oil
• 2 tablespoons balsamic vinegar
• ⅓ cup green olives, sliced
• 2 tablespoons capers
• 1 cup cherry tomatoes, cut in half
• 5–6 sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 75 g feta cheese
• 3 tablespoons fresh dill, chopped
• 3 tablespoons fresh parsley, chopped
• Salt to taste

HOW TO MAKE IT:
1. In a medium bowl, add the olive oil and balsamic vinegar.
2. Add the sliced green olives, capers, cherry tomatoes, sun-dried tomatoes, minced garlic, fresh dill, and fresh parsley.
3. Mix everything together until well combined.
4. Gently fold in the feta cheese, being careful not to break it up too much.
5. Season with salt to taste.
6. Let the salad sit for a few minutes so all the flavors can marinate together before serving.

Now let me know… ARE Y’ALL FETA LOVERS?

Would you eat this as-is, or would you add something else? What would YOU put in this dip? Drop your ideas in the comments!

SAVE this recipe, SHARE this video, and tag somebody who needs to make this!

Recipe inspiration: @Katerynascafe on Instagram

#MarinatedFeta #FetaSalad #EasyRecipes #SaladRecipe
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