Marry Me Salmon Pasta

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Издатель
One-Pan High Protein Creamy Salmon Pasta

Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com

Or google “thechefoutwest one pan pasta recipe”

Ingredients
2 salmon fillets about 3 to 4 oz each
5 bundles dried fettuccine
1 large handful cherry tomatoes halved
½ red onion thinly sliced
4 to 5 white or cremini mushrooms sliced
1 large handful baby spinach
3 garlic cloves minced
½ cup marinara sauce or passata
½ cup light cream
¾ cup chicken or vegetable stock
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon chili flakes
Freshly grated Parmesan for serving
Squeeze of lemon and fresh basil or parsley to finish


Instructions
Build the Base: Add fettuccine to a large deep skillet. Scatter cherry tomatoes, red onion, mushrooms, garlic, and spinach over and around the pasta. Pour in marinara, cream, and stock. Season with salt, pepper, garlic powder, oregano, and chili flakes.


Add the Salmon: Nestle the salmon fillets on top of everything, skin side down if they have skin.
Simmer: Cover with a lid and bring to a gentle simmer over medium heat. Cook for 10 to 12 minutes, stirring the pasta once or twice to prevent sticking, until the pasta is tender and the salmon flakes easily when pressed.
Finish the Dish: Remove the lid. Break the salmon into large flakes and toss everything together until the sauce coats the pasta evenly. If the sauce is too thick, add a splash of water or stock. If it's too loose, simmer uncovered for 1 to 2 minutes.


Serve: Finish with a squeeze of lemon, fresh basil or parsley, and a generous sprinkle of freshly grated Parmesan. Serve immediately.
Категория
Паста и макароны
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