Most Common Mozzarella Mistake

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One of the most common pitfalls of home pizza making is “swampy top.” Fresh mozzarella is lovely on pizza, but you must know how to tame it.

The secret is simple: drain the liquid first! Chop up your fresh mozzarella into small pieces and let it sit in a colander for about 20 minutes before you need it. You'll be amazed by the puddle of liquid that collects underneath – liquid that would have otherwise turned your perfectly baked pizza into a soggy mess. You're welcome.
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