Today, we are in Coimbatore to share a traditional, medicinal, and incredibly tasty recipe Country Chicken Rasam (நாட்டுக்கோழி ரசம்). This isn't just a side dish; it’s a powerful natural remedy for chest congestion, cold, and cough.
What makes this recipe special is the Ammi/Aattangal style—we grind small onions, garlic, pepper, and cumin into a fresh paste that brings out the authentic village flavor. No chili powder, no heavy sautéing—just pure, healthy goodness!
Recipe by : Tmt. Manonmani
@Mano's Kitchen
9952809354
KOZHI RASAM
Country Chicken - 1/2 kg
Curry Leaves - 2 Strings
Coriander Leaves - As Required
Coriander Seeds - 2 Tbsp
Cumin Seed - 1 Tbsp
Pepper - 1/2 Tbsp
Shallots - 25 Nos
Garlic - 15 Nos
Tomato - 1 No
Red Chilli - 3 Nos
Salt - As Required
Turmeric Powder - 1/2 Tbsp
What makes this recipe special is the Ammi/Aattangal style—we grind small onions, garlic, pepper, and cumin into a fresh paste that brings out the authentic village flavor. No chili powder, no heavy sautéing—just pure, healthy goodness!
Recipe by : Tmt. Manonmani
@Mano's Kitchen
9952809354
KOZHI RASAM
Country Chicken - 1/2 kg
Curry Leaves - 2 Strings
Coriander Leaves - As Required
Coriander Seeds - 2 Tbsp
Cumin Seed - 1 Tbsp
Pepper - 1/2 Tbsp
Shallots - 25 Nos
Garlic - 15 Nos
Tomato - 1 No
Red Chilli - 3 Nos
Salt - As Required
Turmeric Powder - 1/2 Tbsp
- Категория
- Блюда из курицы
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