Nagasaki Tonkatsu & Pasta Plate a.k.a. TORUKO RAISU | Would you Try This GOHAN?

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Издатель
Ingredients (Per Serving):
Ketchup-flavored rice
・11.6 oz (330g) Cooked rice
・2 oz (60g) Sausage or Bacon
・1.7 oz (50g) Onion
・1 oz 30g) Carrot
・1 oz (30g) Green peas
・2-3 tbsp Corn
・1 tsp Oil

・3 tbsp Ketchup
・1/2 tbsp Sake or White wine
・1/2 tbsp Sugar
・1 tsp Soy sauce
・1 tsp Consomme or Other stock powder

・1 tbsp Butter

Ketchup-flavored spaghetti
・2.5 oz (70g) Spaghetti
・Water for boiling
・Salt for boiling

・2-3 tbsp Ketchup
・2 tsp Butter
・1 tsp Sugar
・1/2 tsp Mayonnaise (optional)
・1/2 tsp Consomme or Other stock powder

Tonkatsu (Pork cutlet)
・7 oz (200g) Pork loin
・Salt and pepper
・1-2 tbsp Flour
・1 Egg
・3-4 tbsp Panko (Bread crumbs)
・Oil for frying

Demi-glace sauce
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In this short video, I briefly introduce simple side dishes, store-bought deli items (Sozai), and my daily meals in both English and Japanese!

This is what real Japanese home cooking looks like!
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