Namkeen Chicken Karahi Recipe | Juicy & Flavorful Chicken Recipe

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Namkeen Chicken Karahi Recipe | Juicy & Flavorful Chicken Recipe

Namkeen Chicken Karahi Ingredients
* Bone-in chicken, cut into small pieces — 1 kg
* Onions, roughly chopped — 2 medium
* Water, for boiling onions — 1½ cups
* Green chillies — 8, or to taste
* Yogurt — 250 g
* Coriander powder— 1 tbsp
* Cumin powder — 1 tsp
* Freshly crushed black pepper — ½ tbsp
* Ginger-garlic paste — 1 tbsp
* Salt — 1 tsp, or to taste
* Oil, for frying chicken — 1½ cups; retain only ½ cup for cooking
* Fresh coriander, finely chopped — for garnish

Learn how to make Namkeen Chicken Karahi with tender, juicy chicken and a flavorful yogurt-based masala. This easy chicken recipe combines green chillies, freshly crushed black pepper, coriander seeds and cumin for a delicious homemade meal with simple ingredients.
In this video, Cooking Secrets with Hadia shares a step-by-step Chicken Namkeen recipe, from preparing the onion and green chilli paste to frying the chicken and cooking it in a rich, perfectly coated masala. Follow along for helpful tips on bhunai, adding yogurt and keeping your chicken juicy.
If you enjoy Pakistani chicken recipes, chicken karahi recipes and chicken gravy dishes, try this Namkeen Karahi for your next family lunch, dinner or dawat. Serve it with hot naan, roti or zeera rice, with fresh salad and raita on the side.
Watch the full recipe, share your feedback in the comments, and subscribe to Cooking Secrets with Hadia for more Pakistani and Indian recipes.


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