Niagara College's Culinary Innovation and Food Technology Program | Student Interview

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Lillianne Caron reveals what it's actually like blending culinary school with food science at Niagara College, how she went from four different programs to formulating shelf-stable products as a research assistant, and why you don't need to choose between creativity and chemistry to thrive in the food industry!

Lillianne Caron is a student in the Culinary Innovation and Food Technology Program at Niagara College - a three-year program blending culinary training with food science, industry regulations, and product development.

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