Nick's Smash Burger | Recipe Review

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Hey guys, my name is Yeeda. Today on Recipe Review, we're making Nick DiGiovanni's burger. The concept basically revolves around caramelizing yellow onions with a sprinkle of sugar and air-frying strips of bacon until they are perfectly crisp. You aggressively smash your ground beef into a pan, heavily dust it with a questionable homemade seasoning, and stack the patties together under multiple layers of steam-melted cheese. You construct this structural nightmare by layering lettuce and salted tomatoes on a bun before aggressively piling on the meat, bacon, onions, and a six-minute soft-boiled egg. You drown the entire thing in special sauce from a deeply concerning squeeze bottle and squish the lid on top. The egg will immediately fall out onto your desk when you take a bite, but honestly, it is absolutely fire. 10/10.

Drop a comment telling me whose recipe I should judge next.

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