ONE-PAN CREAMY CHICKEN & CHORIZO PASTA

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Издатель Aug 20, 2026

10/10 – this was absolutely f*cking gorgeous

Makes 5 portions

WHAT YOU’LL NEED:

• 650g chicken breast, diced
• Cooking spray
• 2 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1 tsp black pepper
• 150g chorizo, skin removed and diced
• 1 medium brown onion, diced
• 30g tomato purée
• 250g dried pasta of choice
• 800ml chicken stock
• Extra paprika, oregano, salt and black pepper, to taste
• 1 tsp garlic granules
• 100ml single cream
• Fresh chives, to garnish

HOW TO MAKE IT:

1. Dice 650g of chicken tits and add them to a large bowl.
2. Spray the chicken with cooking spray, then add 2 tsp of paprika, 1 tsp of oregano, 1 tsp of salt and 1 tsp of black pepper. Mixy mixy motherf**ker! Make sure every piece is completely coated.
3. Add 150g of diced chorizo to a large pan with no oil and cook until beautifully browned and releasing all that glorious chorizo oil.
4. Add the diced brown onion and cook until softened.
5. Chuck in the seasoned chicken tits and 30g of tomato purée, then cook until the chicken is around halfway cooked.
6. Add 250g of dried pasta and pour in 800ml of chicken stock. Give everything a good stir, cover with a lid and simmer for around 10 minutes, stirring occasionally, until the pasta is cooked and the chicken is completely cooked through.
7. Season again with some extra paprika, oregano, a pinch of salt, a pinch of african american pepper and 1 tsp of garlic granules. Garrrrrlic!
8. Pour in 100ml of single cream and mixy mixy motherf**ker! until everything is coated in that ridiculously creamy chorizo sauce.
9. Divide into 5 portions, finish with some freshly chopped chives and enjoy!

FULL MACROS:

Roughly per portion:

527 calories
45g protein
45g carbohydrates
18g fat
4g fibre

DEFINITELY going in the rotation