One Pan Garlic Parmesan Lemon Chicken

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One Pan Garlic Parmesan Lemon Chicken — a one pan meal with big flavor and easy cleanup!

Ingredients:
1 ½ pounds boneless chicken
Lemon zest
1 lemon (juiced)
2 garlic cloves (or 1 tablespoon minced garlic)
½ cup olive oil
1 tsp onion powder
½ tsp oregano
Dash salt and pepper
5 medium Yukon Gold potatoes, cut and cubed
1 bag frozen microwaveable green beans
6 tbsp butter
2 tbsp mayo
½ cup grated parmesan cheese

Instructions:
Start with the lemon garlic marinade. Over a bowl, zest the lemon. Juice the lemon and add to the bowl. Add garlic, olive oil, oregano, salt, and pepper. Whisk together.
In a greased 9x13 baking dish, add the cubed potatoes. Pour half the marinade over the potatoes. Add a dash more salt. Bake at 425°F for 25 minutes.
While the potatoes cook, add the chicken to the remaining marinade and coat.
Cook the green beans according to package instructions.
Take the potatoes out of the oven. Stir. Add the green beans. Stir. Dot with butter.
Add the chicken on top.
In the reserved marinade bowl, add mayo, 1 tbsp softened butter, and parmesan cheese. Stir to combine.
Spread over each piece of chicken.
Return to the oven at 425°F for 20 more minutes.

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