One Pan Ramen Chicken!! The kids LOVE this one!

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Издатель Oct 19, 2026

Easy One Pan Ramen Chicken

1. Take 2 pounds of chicken thighs and cut into cubes. Season well with garlic powder, onion powder and pepper. Add this to a large skillet with a couple tablespoons of oil on medium to high heat. Cook three minutes then flip and cook another three minutes. Then toss in a tablespoon of minced garlic and cook until fragrant.
2. While that chicken was cooking make your sauce. Mix together 1/4-1/2 cups of honey, 1/2 cup low sodium soy sauce, 2 teaspoons of ginger paste, 1 tablespoon sesame oil, 1 tablespoon of rice vinegar and 2 tablespoons of ketchup.
3. Now take that sauce and add it to your skillet with the chicken. Toss well and simmer.
4. Once simmering add 3 packages of ramen noodles. Break them up a bit and toss in the sauce. Then add 2 cups of chicken broth.
5. Boil 2 minutes then start to break up the noodles while mixing around another 2 minutes or so.
6. Once that sauce has been soaked up by those noodles you are ready to serve.
7. Top with sesame seeds and green onions if you’d like!