One Pot Chicken Gnocchi Soup | Easy Creamy Soup Recipe

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Soup season is officially here! This creamy one pot chicken gnocchi soup is made with tender rotisserie chicken, pillowy gnocchi, fresh spinach, vegetables, and Parmesan in a rich, comforting broth. It's an easy weeknight dinner that's perfect for chilly nights when you want something delicious without a ton of work.

Get the full recipe here:
https://www.weeknightsmadeeasy.com/one-pot-chicken-gnocchi-soup/

Chicken Gnocchi Soup Recipe

Ingredients:
4 tablespoons butter
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
1 tablespoon minced garlic
1/4 cup flour
1 carton chicken stock
1 tablespoon chicken bouillon
2 cups half & half
1/2 cup freshly grated Parmesan cheese
1 cup spinach, chopped
1 container gnocchi
1 rotisserie chicken, shredded

Seasonings:
Garlic powder
Onion powder
Paprika
Celery salt
Thyme
Parsley

Directions:
Melt butter in a Dutch oven, then add onion, celery, and carrots. Cover and cook until soft, about 10 minutes.

Add minced garlic and cook for about 2 minutes.

Add flour and cook for about 2 minutes.

Stir in chicken stock and season with garlic powder, onion powder, paprika, celery salt, thyme, parsley, and chicken bouillon.

Add half & half, gnocchi, shredded rotisserie chicken, Parmesan cheese, and spinach.

Cover and cook for about 10 minutes. Serve warm and enjoy!

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