To a pot add 1 litre water
Add
Chicken 600g - 1kg
1 medium diced onion
1 tbsp garlic & 1 tbsp ginger
1 diced potato
2 diced carrot
Season with
2 tsp salt (salt to taste) | 1 tsp turmeric powder | 1 tsp cumin powder | 1 tsp coriander powder | 1 tsp Kashmiri chilli powder | 1 tbsp tomato puree
Bring water to boil then simmer 30mins with lid on - remove scum
Wash and soak 2 cups of basmati rice in cold water for 20 mins then sieve out the water.
Once cooking the stock is complete, sieve liquid
To same pan add
4 tbsp ghee | 1/2 tsp cumin seeds 1/2 sliced onion then add
3 cups or 750ml stock back in and add rice
Once the rice has absorbed the stock layer with the vegetables and the chicken then sprinkle garam masala powder for aroma and flavour.
Now cook
15 mins on low heat and let rest 15 mins before serving
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey
Add
Chicken 600g - 1kg
1 medium diced onion
1 tbsp garlic & 1 tbsp ginger
1 diced potato
2 diced carrot
Season with
2 tsp salt (salt to taste) | 1 tsp turmeric powder | 1 tsp cumin powder | 1 tsp coriander powder | 1 tsp Kashmiri chilli powder | 1 tbsp tomato puree
Bring water to boil then simmer 30mins with lid on - remove scum
Wash and soak 2 cups of basmati rice in cold water for 20 mins then sieve out the water.
Once cooking the stock is complete, sieve liquid
To same pan add
4 tbsp ghee | 1/2 tsp cumin seeds 1/2 sliced onion then add
3 cups or 750ml stock back in and add rice
Once the rice has absorbed the stock layer with the vegetables and the chicken then sprinkle garam masala powder for aroma and flavour.
Now cook
15 mins on low heat and let rest 15 mins before serving
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey
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