ONE POT Creamy Tomato Mini Meatball Pasta

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Издатель Aug 10, 2026

I've been so excited to share this one with you!

Obviously a one pot dish is great because a) easy clean up and b) flavours really meld together - but there's something more cozy and special about this one that I keep coming back to. And my family keeps requesting it!

Rolling out the mini meatballs is also therapeutic, I find, and a great way to get kids/the whole family involved in the process.

Parm Meatballs:
8 oz ground beef (80/20)
1/4 cup panko breadcrumbs
2 tbsp milk
1 medium egg, lightly beaten
¼ cup parmesan, finely grated
1 tsp garlic powder
¾ tsp Kosher salt
¼ tsp black pepper

Pasta/Sauce:
3 tbsp olive oil, divided
½ medium yellow onion, finely diced
3 garlic cloves, minced
3 tbsp tomato paste
⅓ cup dry white wine
6 oz short pasta (I used lumache/shellbows)
2 cups chicken stock + up to ½ cup more as needed
1 parmesan rind
3/4 cup heavy cream
Garnish: grated Parmesan + fresh basil

Add this one to your weekly dinner rotation!
The full recipe is on my blog: https://britacooks.com/one-pot-creamy-tomato-mini-meatball-pasta/