One Pot Rajma Chaawal || Our Sunday Ritual

6 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
One Pot Rajma Chaawal , our Sunday ritual. It’s the most comforting meal & can be made in under 25 minutes with minimal prep.

Having the right cookware can make your weekly rituals more reliable. I have used @Stahl_india ‘s Xpress Cooker. I have been using it since a long time & loved the experience.

Use the code - NEHADEEPAKSHAH to get an additional discount on Stahl’s website

Ingredients -
1 large tomato, diced
1 medium sized onion, diced
Few garlic cloves
1 inch piece of ginger
1 green chilli
1 Kashmiri red chilli, soaked for 30 mins
1 cup overnight soaked rajma
1 tbsp ghee
1 bay leaf
1 black cardamom
1 inch piece of cinnamon
1 tsp Kashmiri red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
1/2 tsp garam masala
1 tsp kasuri methi
Chopped coriander leaves

Method-
Blend together tomato, onion, garlic, ginger, green and soaked Kashmiri red chillies into a smooth paste.
Heat ghee in a pressure cooker, add in the whole spices. Once they turn fragrant, add the prepared puree, salt, chilli powder, turmeric powder, coriander powder and mix well.
Cook well on medium flame until the ghee separates.
Now, add in the soaked rajma and mix well.
Cover with the lid and cooker for 3-4 whistles.
Remove and let the steam escape.
Then, finish with kasuri methi, garam masala and chopped coriander leaves.
Serve hot with steamed rice and enjoy!!

Vishesh Tippani-
Ensure to soak rajma for atleast 6-8 hours or overnight.
Let the steam escape completely before opening the pressure cooker.
Before adding kasuri methi, rub them between your fingers. This releases their flavour carrying essential oils and imparts a better flavour.

#Stahl #RajmaChaawal #OnePotRajma #RajmaRecipe
Категория
Обеды
Комментариев нет.