Looking for the ultimate steak night recipe? In this video, I'm showing you how to make Grilled Picanha Steaks with Chimichurri, one of the most flavorful cuts of beef you can cook over live fire. Picanha is famous for its rich beefy flavor and beautiful fat cap that renders down during cooking, creating an incredibly juicy and tender steak.
For this recipe, I start with a whole picanha roast and slice it into thick 1½-inch steaks with the grain. After grilling the steaks over high heat, they're rested and then sliced against the grain for maximum tenderness. To finish things off, I top them with a fresh homemade chimichurri made with parsley, cilantro, garlic, onions, olive oil, and vinegar for the perfect balance of freshness and flavor.
Whether you're cooking on a charcoal grill, pellet smoker, gas grill, or over an open fire, this picanha steak recipe is guaranteed to impress family and friends.
Recipe Details:• Prep Time: 20 Minutes• Cook Time: 15-20 Minutes• Rest Time: 15 Minutes• Total Time: 50-55 Minutes• Servings: 4-6
Ingredients:
• Whole Picanha Roast, sliced into 1½-inch steaks
• Coarse Salt
• Fresh Ground Black Pepper
• Garlic Powder
Chimichurri Ingredients:
• Italian Parsley
• Cilantro
• Garlic Cloves
• Cipollini Onion
• Red Wine Vinegar or White Wine Vinegar
• Olive Oil• Salt and Pepper
In this video you'll learn:
✔️ How to cut a whole picanha roast into steaks
✔️ Why slicing with the grain before cooking matters
✔️ How to grill picanha steaks perfectly
✔️ How to make authentic homemade chimichurri
✔️ Tips for slicing against the grain for the most tender bite
The charcoal & fire starters i used in this video was from @RoyalOakCharcoal https://www.royaloak.com/products/royal-oak-super-size-hickory-pellet-infused-charcoal-briquets/
Grill was a @OklahomaJoesSmokers Firecraft - https://www.oklahomajoes.com/collections/smokers-grills/products/firecraft-series-barrel-grill-23302166?variant=51446984147266
All the fresh produce was from @MelissasProduce https://www.melissas.com/?srsltid=AfmBOoqwOQLyfLevEeaLJl7X4bvVusPPl-JS8wQpSDhR6Cyh8ThOkwmH
Grilling Salt - @alfrugoniofc https://alfrugoni.com/products/grilling-salt?srsltid=AfmBOopQSB2UH4zgYhBYEgQvTg3IEYIb3ZdUs0VgFqmgiSJc7yE6Fbs_
Salt & Pepper seasoning - @howtobbqright
I got the picanha from @WildFork
Here is a recipe for picanha steaks - https://pauliesaucerecipes.com/post/picanha-steaks-chimichurri/
If you enjoy backyard BBQ, grilling recipes, steak recipes, live fire cooking, and easy homemade sauces, make sure to subscribe and turn on notifications so you never miss a recipe.
For this recipe, I start with a whole picanha roast and slice it into thick 1½-inch steaks with the grain. After grilling the steaks over high heat, they're rested and then sliced against the grain for maximum tenderness. To finish things off, I top them with a fresh homemade chimichurri made with parsley, cilantro, garlic, onions, olive oil, and vinegar for the perfect balance of freshness and flavor.
Whether you're cooking on a charcoal grill, pellet smoker, gas grill, or over an open fire, this picanha steak recipe is guaranteed to impress family and friends.
Recipe Details:• Prep Time: 20 Minutes• Cook Time: 15-20 Minutes• Rest Time: 15 Minutes• Total Time: 50-55 Minutes• Servings: 4-6
Ingredients:
• Whole Picanha Roast, sliced into 1½-inch steaks
• Coarse Salt
• Fresh Ground Black Pepper
• Garlic Powder
Chimichurri Ingredients:
• Italian Parsley
• Cilantro
• Garlic Cloves
• Cipollini Onion
• Red Wine Vinegar or White Wine Vinegar
• Olive Oil• Salt and Pepper
In this video you'll learn:
✔️ How to cut a whole picanha roast into steaks
✔️ Why slicing with the grain before cooking matters
✔️ How to grill picanha steaks perfectly
✔️ How to make authentic homemade chimichurri
✔️ Tips for slicing against the grain for the most tender bite
The charcoal & fire starters i used in this video was from @RoyalOakCharcoal https://www.royaloak.com/products/royal-oak-super-size-hickory-pellet-infused-charcoal-briquets/
Grill was a @OklahomaJoesSmokers Firecraft - https://www.oklahomajoes.com/collections/smokers-grills/products/firecraft-series-barrel-grill-23302166?variant=51446984147266
All the fresh produce was from @MelissasProduce https://www.melissas.com/?srsltid=AfmBOoqwOQLyfLevEeaLJl7X4bvVusPPl-JS8wQpSDhR6Cyh8ThOkwmH
Grilling Salt - @alfrugoniofc https://alfrugoni.com/products/grilling-salt?srsltid=AfmBOopQSB2UH4zgYhBYEgQvTg3IEYIb3ZdUs0VgFqmgiSJc7yE6Fbs_
Salt & Pepper seasoning - @howtobbqright
I got the picanha from @WildFork
Here is a recipe for picanha steaks - https://pauliesaucerecipes.com/post/picanha-steaks-chimichurri/
If you enjoy backyard BBQ, grilling recipes, steak recipes, live fire cooking, and easy homemade sauces, make sure to subscribe and turn on notifications so you never miss a recipe.
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