1 1/3 cup King Arthur
1/2 cup semolina
2 teaspoons yeast
2 teaspoons of sugar
Process 10 seconds
1/2 cup +2 tablespoons of water (95° to 115°)
1/4 cup lager beer
2 teaspoon vinegar
1 1/2 teaspoon oil
With food processor, running poor liquid in, process 10 seconds
Rest dough 10 minutes
1 teaspoon salt
With processor running add salt and continue to process for 30 seconds
Divide dough in half
Parchment paper place dough and Roll 1/2 dough into 10 inch round
Top with a second roll of parchment and continue to roll the dough to 12 inch round
Allow the dough to rest 30 minutes
No cook sauce
28 ounce can whole tomatoes drained
1 tablespoon oil
3 anchovies
1 teaspoon salt
1 1/2 teaspoon oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
18 teaspoon red pepper flakes
Processed for 30 seconds
Bake
In woodfired pizza oven bake one and a half to two minutes
And standard oven, at 450° preheated, bake 12 minutes
ENJOY!!!
1/2 cup semolina
2 teaspoons yeast
2 teaspoons of sugar
Process 10 seconds
1/2 cup +2 tablespoons of water (95° to 115°)
1/4 cup lager beer
2 teaspoon vinegar
1 1/2 teaspoon oil
With food processor, running poor liquid in, process 10 seconds
Rest dough 10 minutes
1 teaspoon salt
With processor running add salt and continue to process for 30 seconds
Divide dough in half
Parchment paper place dough and Roll 1/2 dough into 10 inch round
Top with a second roll of parchment and continue to roll the dough to 12 inch round
Allow the dough to rest 30 minutes
No cook sauce
28 ounce can whole tomatoes drained
1 tablespoon oil
3 anchovies
1 teaspoon salt
1 1/2 teaspoon oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
18 teaspoon red pepper flakes
Processed for 30 seconds
Bake
In woodfired pizza oven bake one and a half to two minutes
And standard oven, at 450° preheated, bake 12 minutes
ENJOY!!!
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- Домашняя пицца
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