Pan-fried Chicken – Super Easy Chicken Recipe

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Super easy and addictive pan-fried chicken is my recent favorite way of making chicken, in addition to my Chinese steamed chicken recipe. There is no marinating, no simmer process. All we need to do is a long-time pan-frying process.

Full recipe: https://www.chinasichuanfood.com/pan-fried-chicken-super-easy-chicken-recipe/

——Ingredients——
400 g chicken – young chicken- cut into chunks
1 tbsp. Sesame oil
1 thumb ginger sliced
1 tbsp. Shaoxing wine
5 cloves garlic slices
3 dried chili peppers cut into small sections
1 tbsp. Sichuan peppercorn
1 tsp. Salt
½ tsp. Sugar
½ tsp. Ground pepper
1 tbsp. light soy sauce

The chicken is full of flavor, with a strong aromatic profile, especially from Sichuan peppercorns.
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