Pepper Chicken Rice! Authentic Punjabi Dish

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Издатель
Chicken Pulao
We are bringing the ultimate Punjabi comfort food straight to your kitchen with Chef Sweety Singh! Today, we’re ditching the heavy biryani for a legendary, Sunday-special Chicken Kaali Mirch Chawal (Black Pepper Chicken Rice). The best part? It’s a hassle-free, one-pot meal made with everyday pantry staples!
Watch as Chef shares his secret timeline for ultra-tender chicken, why he uses fresh ginger juliennes instead of paste, and the low-and-slow dum trick that infuses every single grain of Basmati rice with flavor.

Host Contact Information:
Chef Sweety Singh,
9355490006

Chicken Pullao
Ingredients
Chicken - 750g
Oil - 200ml
Cumin Seeds - 1/2 Tsp
Bay leaves - 2 Nos
Bay leaves - 2 Nos
Mace - 1 No
Black Cardamom - 3 to 4 Nos
Cloves - 5 to 6 Nos
Cinnamon - 2 Nos
Onion - 2 Nos
Julienne Ginger - 20 g
Garlic Paste - 10 g
Salt - To Taste
Pepper -As Required
Lemon - 1 No
Basmati Rice - 1kg

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