This homemade pepperoni witch hat pizza is a fun Halloween recipe made with pizza dough, cheese, and pepperoni. Shape the dough into a witch hat, add cheese and pepperoni to the brim, then brush the dough with egg yolk mixed with a little milk.
Pizza dough: 600 g bread flour, 360 ml warm water, 8.4 g instant yeast, 1 tbsp + ⅔ tsp sugar, 1¾ tsp salt, and 2 tbsp + 1¼ tsp olive oil. Knead until smooth, cover, and let rise until doubled. Shape, top, brush with egg wash, and bake at 400°F (200°C) for about 18–25 minutes, until golden.
#WitchHatPizza #HalloweenFood #PepperoniPizza #PizzaRecipe #youtubeshorts
Pizza dough: 600 g bread flour, 360 ml warm water, 8.4 g instant yeast, 1 tbsp + ⅔ tsp sugar, 1¾ tsp salt, and 2 tbsp + 1¼ tsp olive oil. Knead until smooth, cover, and let rise until doubled. Shape, top, brush with egg wash, and bake at 400°F (200°C) for about 18–25 minutes, until golden.
#WitchHatPizza #HalloweenFood #PepperoniPizza #PizzaRecipe #youtubeshorts
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