pesto, corn, olives, pasta. that's it.

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Издатель
here’s how to make this pasta:

1. Cook your pasta al dente according to package instructions. Before draining, reserve 1/4 cup of the pasta cooking water
2. Heat 1 tbsp olive oil in a pan over medium heat. Add 3 minced garlic cloves and 1-2 tsp Calabrian chilies and cook until fragrant, about 1-2 minutes
3. Add 1 cup halved olives, 1 cup corn, 4oz Barilla sweet and spicy pepper pesto, and the reserved pasta water. Stir to combine and let everything warm through
4. Add the cooked pasta and toss until well coated in the sauce
5. Serve with freshly grated parmesan

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Категория
Паста и макароны
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