Pici all’aglione #pasta #italianfood

5 Просмотры
Издатель
⬇️ Pici all’aglione.

It sounds like it should be aggressive. It isn’t. The whole technique is built around transforming the tagline until it becomes soft, pale, and creamy with no frying, no browning, and none of the sharpness people usually associate with garlic.

Категория
Паста и макароны
Комментариев нет.