Pizza in a Pan Without an Oven

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Издатель
Ingredients List:

For the Dough:
● 2 cups all-purpose flour
● 1 tsp dry yeast
● 1 tsp sugar
● 1/2 tsp salt
● 3/4 cup lukewarm water
● 1 tbsp olive oil or vegetable oil

For the Sauce:
● 1/2 cup tomato sauce
● 1 garlic clove, minced
● 1/2 tsp dried oregano
● 1/2 tsp dried basil
● Salt, to taste
● Black pepper, to taste
● 1 tbsp oil

For the Toppings:
● 200 g grated mozzarella cheese
● 100 g diced ham
● 1/2 bell pepper, sliced
● 1/4 onion, thinly sliced
● Olives, to taste
● Dried oregano
● Olive oil, optional

Instructions:
1. Mix the lukewarm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Combine the flour and salt in a bowl.
3. Add the yeast mixture and oil.
4. Mix and knead until smooth.
5. Cover and let the dough rise until doubled.
6. Roll the dough into a circle to fit your pan.
7. Heat a non-stick pan over medium-low heat.
8. Cook one side for 3–5 minutes.
9. Flip the dough.
10. Spread on the tomato sauce.
11. Add mozzarella, ham, bell pepper, onion, olives, and oregano.
12. Cover and cook on very low heat for 8–12 minutes until the cheese melts and the crust is cooked.
13. Let rest for 2 minutes.
14. Slice and serve.

Quick Tip:
Keep the heat very low after adding the toppings so the cheese melts completely without burning the crust.

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