Pizza Tacos with Ground Beef and Pepperoni

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Издатель Aug 3, 2026

Pizza Tacos with Ground Beef and Pepperoni
Ingredients

For the Beef Filling
1 lb lean ground beef
1 tbsp olive oil
1 small yellow onion, finely diced
2 cloves garlic, minced
1 cup pizza sauce
1 tsp Italian seasoning
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
1 tsp kosher salt
½ tsp freshly ground black pepper
For the Pizza Tacos
8 small flour tortillas
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
40–48 pepperoni slices
¼ cup grated Parmesan cheese
2 tbsp melted butter
1 tsp Italian seasoning
½ tsp garlic powder
Optional Toppings
Fresh basil
Chopped parsley
Crushed red pepper flakes
Sliced black olives
Diced bell peppers
Sautéed mushrooms
Banana peppers
Extra pizza sauce
Ranch dressing
Garlic butter
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Stir in the pizza sauce, Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 5 minutes until heated through.
Preheat your oven to 400°F (200°C).
In a separate bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture onto both sides of the flour tortillas.
On a baking sheet, lay out the tortillas and fill each with the beef mixture, mozzarella, provolone, and pepperoni slices. Sprinkle with Parmesan cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the tortillas are golden brown.
Remove from the oven and let cool for a few minutes before adding your desired toppings.
Serve warm and enjoy your delicious Pizza Tacos!
Notes
Make-ahead: The beef filling can be prepared a day in advance and stored in the refrigerator. Reheat before assembling the tacos.
Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 3 days.

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