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Издатель Aug 20, 2026

Pollo A La Crema Con Bacon Y Spaghetti

Ingredients :

2 chicken breast
12 oz smoked thick cut bacon
2 tsp olive oil
1/2 tablespoons paprika
2 tsp garlic powder
1 tsp chicken bouillon
1 tsp salt
1 lb spaghetti
2 cups heavy cream
Black pepper to taste
8 oz thick cut shredded mozzarella cheese
Sides : tostones or maduros, salad

Directions. :

Step 1. Grab your chicken and cut into cubes.
Step 2. Season with olive oil, paprika, 1 tsp garlic powder, chicken bouillon, salt mix well and marinade for 15 to 30 minutes.
Step 3. Cut bacon into smaller pieces and set aside.
Step 4. Cook spaghetti authentic as directed on the box. Drain & keep in pot add a little olive with a sprinkle of salt for taste and mix, set aside.
Step 5. In a hot pan cook bacon till crispy then set aside remove some of the bacon grease not all. Add chicken to sear till browned.
Step 6. Set heat to medium high and add heavy cream mix and season with 1 tsp garlic powder, black pepper to taste and mix.
Step 7. Once boiling add in mozzarella cheese and stir well cook till sauce has thickened and turn heat off. Grab your pot with paste pour the creamy chicken sauce over pasta and mix well. Serve and topped with bacon bits, chili flakes and desired sides.

Recipe by chef Edgardo Jose Verdejo

#puertoricanfood #spaghettirecipe #creamypasta #recetafácil #creamychicken