Put AN ORANGE in Your Rice Cooker Chicken! (No Water Hack)

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Don't just make chicken soup! Try adding whole peeled oranges to your chicken inside a rice cooker—without adding a single drop of water. The chicken comes out tender, juicy, and infuses with a refreshing citrus aroma that cuts right through the richness!

✨ Key Steps & Ingredients:

Prep & Texture Secret: Scrub skin with salt to remove odor, then pour boiling hot water over the skin to tighten it up for maximum crispness.

The Master Sauce Ratio: 40g light soy sauce, 20g dark soy sauce, 30g oyster sauce, 4g salt, 10g white sugar (works great for pork ribs and trotters too!).

Rice Cooker Method: Line cooker bottom with ginger and shredded onions, add marinated chicken and peeled oranges, pour over remaining sauce, and cook for 40 minutes.

Save this short for your next effortless dinner, and tap the heart or like button to support more easy home-cooking tutorials!

#orangechicken #ricecookerrecipes #chickenrecipe #easyrecipes #asianfood #homecooking #recipeshorts #cookinghacks
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