Quick and Tasty Chicken Curry In Minutes

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Издатель Sep 2, 2026

Quick and Tasty Chicken Curry In Minutes | Instant Chicken Curry | Simple Chicken Curry | Easy Chicken Curry | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry

Ingredients for Instant Chicken Curry Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken-500-600 gms (curry cut with bones)

Veggies and Greens
- Onion- 2 big onions fine chopped (200 gms)
- Garlic cloves-10 nos (16 gm)
- Tomato sliced-3 medium (225 gms)
- Green chillies cut into 1” pieces- 3-4 numbers
- Curry leaves- 15-20
- Mint leaves- 15 leaves

Spice Powders:
- Turmeric powder- 1/2 tsp
- Red chilli powder- 2 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Coriander powder-2 tsp
- Garam Masala powder-1/2 tsp
- Pepper powder-1/2 tsp
- Cumin powder-1/2 tsp
- Kasuri Methi- 2 tsp

Other Ingredients:
- Ginger Garlic paste-1 tbsp
- Salt - 1.25 tsp
- Oil-1/2 cup (7 tbsp)
- Water - 200 ml
- Coriander leaves fine chopped-3 tbsp

Preparation:
- Fine chop the onions, slice the tomatoes and peel the garlic cloves.
- Also cut the green chillies into 1 inch pieces and chop the coriander leaves for garnish later.
- Take out the curry leaves and the mint leaves.

Process:
- Take a pressure cooker and heat oil.
- Now add the chicken pieces and fry 2 mins on high heat till the chicken turns white.
- Now add the fine chopped onions, whole garlic cloves, ginger garlic paste and green chillies & give a stir on high heat for around 2 mins.
- Now add all the spice powders and salt, mix well and fry on medium heat for around 2-3 mins till the spice is cooked and oil separates.
- Next add the sliced tomatoes, curry leaves and mint leaves. Mix and cook on high heat for around 2 mins
- Continue to cook on medium heat for another 3 mins till the tomatoes are soft and oil separates.
- Now add 200 ml water, give a mix and close the pressure cooker lid.
- Pressure cook on high heat till 1st whistle and on medium heat for 2 more whistles. (Should take around 8 mins)
- Once pressure is released, garnish with chopped coriander and serve.

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