CHEESY CHICKEN & MUSHROOM TORTILLA OMELET!
A hearty and delicious breakfast made with golden mushrooms, fluffy eggs, seasoned chicken mince, sweet pepper and plenty of melted mozzarella. Everything comes together in one skillet and is finished with a crispy tortilla for an incredibly satisfying meal! An easy snack, appetizer or quick meal that tastes amazing served hot! Don't forget to support the video with a like and leave a comment (even just an emoticon).
Subscribe to the channel: / @simpledeliciousresipes
INGREDIENTS:
● Mushrooms — 4–6 Pcs.
● Butter — 20 g
● Eggs — 4 Pcs.
● Large wheat tortilla — 1 Pc.
● Grated mozzarella — 150 g
● Sweet pepper — ½ Pc. + 6 thin rings for topping
● Salt — to taste
FOR THE CHICKEN FILLING:
● Chicken mince — 400 g
● Vegetable oil — 3 tbsp
● Onion — ½ Pc.
● Sweet pepper — ½ Pc.
● Soy sauce — 2 tbsp
● Tomato paste or tomato sauce — 1–2 tbsp
● Smoked paprika — to taste
● Black pepper — to taste
● Salt — to taste
INSTRUCTIONS:
1. Slice the mushrooms lengthwise into thin pieces.
2. Melt 20 g of butter in a skillet and fry the mushrooms on both sides until lightly golden.
3. Beat 4 eggs with salt and pour the egg mixture over the mushrooms.
4. Cover with a lid and cook until the egg mixture is partially set.
5. Place a round wheat tortilla on top and carefully flip everything with a spatula or plate so the tortilla is on the bottom.
6. Spoon the prepared chicken filling over the omelet and spread it evenly.
7. Sprinkle with 150 g of grated mozzarella and arrange 6 thin rings of sweet pepper on top.
8. Cover with a lid and cook over low to medium heat until the cheese is completely melted.
9. Transfer to a cutting board or plate, cut into portions and serve hot.
CHICKEN FILLING:
1. Heat 3 tbsp of vegetable oil in a skillet and add 400 g of chicken mince.
2. Season with salt, black pepper and smoked paprika. Add 2 tbsp of soy sauce and 1–2 tbsp of tomato paste or tomato sauce.
3. Cook for about 10–15 minutes, stirring occasionally.
4. Add ½ finely diced onion and ½ finely diced sweet pepper.
5. Continue cooking until the chicken is fully cooked and the vegetables are tender.
●Enjoy your meal●
●Save the recipe●
●It's incredibly delicious and very simple!!!●
Bon appetit!
Friends, if you liked this video, you can support the development of the channel:
Rate the video!
A hearty and delicious breakfast made with golden mushrooms, fluffy eggs, seasoned chicken mince, sweet pepper and plenty of melted mozzarella. Everything comes together in one skillet and is finished with a crispy tortilla for an incredibly satisfying meal! An easy snack, appetizer or quick meal that tastes amazing served hot! Don't forget to support the video with a like and leave a comment (even just an emoticon).
Subscribe to the channel: / @simpledeliciousresipes
INGREDIENTS:
● Mushrooms — 4–6 Pcs.
● Butter — 20 g
● Eggs — 4 Pcs.
● Large wheat tortilla — 1 Pc.
● Grated mozzarella — 150 g
● Sweet pepper — ½ Pc. + 6 thin rings for topping
● Salt — to taste
FOR THE CHICKEN FILLING:
● Chicken mince — 400 g
● Vegetable oil — 3 tbsp
● Onion — ½ Pc.
● Sweet pepper — ½ Pc.
● Soy sauce — 2 tbsp
● Tomato paste or tomato sauce — 1–2 tbsp
● Smoked paprika — to taste
● Black pepper — to taste
● Salt — to taste
INSTRUCTIONS:
1. Slice the mushrooms lengthwise into thin pieces.
2. Melt 20 g of butter in a skillet and fry the mushrooms on both sides until lightly golden.
3. Beat 4 eggs with salt and pour the egg mixture over the mushrooms.
4. Cover with a lid and cook until the egg mixture is partially set.
5. Place a round wheat tortilla on top and carefully flip everything with a spatula or plate so the tortilla is on the bottom.
6. Spoon the prepared chicken filling over the omelet and spread it evenly.
7. Sprinkle with 150 g of grated mozzarella and arrange 6 thin rings of sweet pepper on top.
8. Cover with a lid and cook over low to medium heat until the cheese is completely melted.
9. Transfer to a cutting board or plate, cut into portions and serve hot.
CHICKEN FILLING:
1. Heat 3 tbsp of vegetable oil in a skillet and add 400 g of chicken mince.
2. Season with salt, black pepper and smoked paprika. Add 2 tbsp of soy sauce and 1–2 tbsp of tomato paste or tomato sauce.
3. Cook for about 10–15 minutes, stirring occasionally.
4. Add ½ finely diced onion and ½ finely diced sweet pepper.
5. Continue cooking until the chicken is fully cooked and the vegetables are tender.
●Enjoy your meal●
●Save the recipe●
●It's incredibly delicious and very simple!!!●
Bon appetit!
Friends, if you liked this video, you can support the development of the channel:
Rate the video!
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