Quick & Easy Garlic Egg Rice Recipe | Comfort Food One-Pan Meal

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Издатель Sep 27, 2026

Whip up a quick, aromatic, and comforting plate of Garlic Egg Rice right at home! Packed with bold garlic flavor, a touch of spice, scrambled eggs, and tossed with warm rice, this easy one-pan recipe is the ultimate comfort meal.
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Ingredients List

Aromatics & Spices: Garlic cloves, red chili powder, salt, oil/ghee
Base & Add-ins: Cumin seeds, fresh curry leaves, eggs
Main Grain: Cooked white rice
Garnish: Boiled egg halves

Step-by-Step Method (Way of Making)

Prepare Garlic Paste: Crush garlic cloves in a mortar and pestle, adding a drizzle of oil, red chili powder, and salt, then grind it into a rich paste.

Temper the Oil: Heat oil in a pan, add cumin seeds, and toss in fresh curry leaves, letting them sizzle.

Sauté the Paste: Add the freshly ground garlic paste into the fragrant oil and sauté well.

Scramble Eggs: Crack fresh eggs directly into the pan with the spices and scramble them together until cooked and well incorporated into the base.

Add Rice: Toss in the cooked white rice, mixing thoroughly so every grain is coated in the aromatic egg mixture.

Serve: Plate up the hot garlic egg rice, garnish with boiled egg halves on top, and enjoy!

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