Quick Moong Curry Recipe | No Coconut, No Curd! (Rich & Creamy Gravy Secret)

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Издатель Oct 1, 2026

In this step-by-step tutorial, learn how to make a quick moong curry without coconut or curd! This easy green gram dal recipe yields a perfectly rich, thick gravy using simple pantry ingredients, with absolutely no dairy and no heavy creams. It’s the ultimate protein-packed, healthy recipe perfect for a fast weeknight lunch or dinner with rice or chapati!

Ingredients

2 cups Moong (Green Gram)
Water as required
Salt
Oil
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Hing 1/2 tsp
Curry leaves 1 sprig
Garlic cloves 5
Onion 2
Tomato 2
Green chillies 2
Coriander leaves
Dry red chillies 2

Video Chapters:
0:00 Introduction & Secret Revealed
0:16 Pressure Cooking the Moong
0:24 Preparing the Special Tadka (No Coconut/Curd)
1:43 Combining Curry & Thickening Secret
5:40 Final Garnish & Serving Suggestions

Topics Covered in This Video:
In this step-by-step tutorial, you will discover how to make a quick and easy green gram curry for chapati or rice. If you have been wondering how to make moong curry without coconut or curd while still keeping the texture thick, this recipe reveals the ultimate secret. This is a perfect healthy green moong dal recipe for weight loss and a protein rich green gram curry for a clean diet. Whether you need a 15 minute green gram dal curry for a fast weeknight dinner or want an easy moong sabji recipe for beginners, this one-pot method delivers incredible flavor using basic Indian kitchen staples!

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