Ready in 15 Minutes! Grate the Apples, Pour the Batter & Bake! Softest Apple Roll for Tea!

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Издатель
I'm making a gorgeous roll in just 15 minutes! It turns out tender and absolutely delicious!

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Ingredients (30×40 cm / 12×16 in or 42×29 cm / 16.5×11.5 in baking sheet):

Filling

5 apples (750 g / 1.65 lb)
zest of 1 lemon
2-3 tbsp lemon juice (30-45 ml / 1-1.5 fl oz)
1-2 tbsp sugar (12-25 g / 0.5-1 oz)
50 g raisins (1/3 cup / 1.75 oz)

Batter

5 medium eggs
a pinch of salt
a pinch of vanillin or 1-2 tsp vanilla sugar
2 tbsp water (25 ml / 0.85 fl oz)
100 g flour (4 heaping tbsp / 3/4 cup / 3.5 oz)
0.5 tsp baking powder
80 g sugar ≈ 2.8 oz (ounces)

Timestamps

0:01 - Let’s get started
0:19 - Preparing the filling
0:55 - Draining the excess juice
2:27 - Making the batter
6:02 - Baking at 180°C / 356°F (15-20 minutes)
6:58 - Rolling it up
8:25 - Decorating the rolls
8:56 - Taste test

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