Recept od moje majke koji čuvam godinama! Ovako se pravi najbolje

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Издатель Oct 2, 2026

Ovaj recept sam nasledila od svoje majke i čuvam ga godinama. ❤️ Jedan od onih starih, domaćih recepata koji nose posebne uspomene i miris detinjstva. Nadam se da će vam se dopasti koliko i meni.

Potrebne namirnice
• 4 jaja
• 200 ml jogurta
• 200 ml mleka
• 150 ml ulja
• 1 kašičica soli
• 250 g kiselog mleka
• 200 ml gazirane vode
• 350–400 g kukuruznog brašna
• 5 kašika belog brašna
• 14 g praška za pecivo
• 250 g sitnog sira
Za posipanje
• Susam ili sitni sir, po želji
Priprema za pečenje
Posuti susamom ili sitnim sirom, kao što sam ja.
Pečenje
Peći u prethodno zagrejanoj rerni na 200°C (400°F) oko 35 minuta, odnosno dok lepo ne porumeni.

I inherited this recipe from my mother and have kept it for years. ❤️ One of those old-fashioned homemade recipes that carries special memories and the comforting taste of home. I hope you love it as much as I do!
This savory homemade cornbread is soft, cheesy, and wonderfully moist inside, with a golden crust on top. It is incredibly easy to make and perfect for breakfast, brunch, or alongside your favorite meal.
Ingredients
• 4 eggs
• 200 ml plain yogurt (¾ cup + 1 tablespoon)
• 200 ml milk (¾ cup + 1 tablespoon)
• 150 ml vegetable oil (10 tablespoons)
• 1 teaspoon salt
• 250 g plain yogurt / cultured sour milk (about 1 cup)
• 200 ml sparkling water (¾ cup + 1 tablespoon)
• 350–400 g corn flour (about 3–3⅓ cups)
• 5 tablespoons all-purpose flour
• 14 g baking powder (3½ teaspoons)
• 250 g fresh crumbly cheese (about 2 cups)
For the topping
• Sesame seeds or extra crumbled cheese, as desired
Baking
Preheat the oven to 200°C (400°F).
Sprinkle with sesame seeds or crumbled cheese, just like I did.
Bake for about 35 minutes, or until beautifully golden on top.
❤️ Save this recipe and give it a try!

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