Recipes Jordan Should Know Ep 8 | Filipino Spaghetti

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Издатель
Filipino Spaghetti

Ingredients

* 1 lb spaghetti noodles
* Water, for boiling
* Salt, for pasta water
* 1 lb lean ground beef
* 4 cloves garlic, minced
* 1 medium onion, diced
* 5 Filipino red hotdogs, sliced
* 24 oz Filipino-style spaghetti sauce, or regular spaghetti sauce
* 1 cup banana ketchup
* ½–1 can condensed milk, adjusted to taste
* Ground black pepper, to taste
* Fish sauce, to taste
* Cheddar cheese, for topping

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and set aside.
2. Sauté the garlic and onion until fragrant and softened. Add the ground beef and cook until browned.
3. Season with fish sauce and black pepper to taste.
4. Add the sliced Filipino red hotdogs and cook for a few minutes.
5. Add the Filipino-style spaghetti sauce, or regular spaghetti sauce, and banana ketchup. Stir to combine.
6. Add ½ can condensed milk, then taste and add more as needed for your preferred sweetness.
7. Pour the sauce over the cooked pasta and mix until well coated.
8. Serve topped with cheddar cheese.
Категория
Паста и макароны
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