Renovation Friendly Chicken Pulao

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RENOVATION FRIENDLY CHICKEN PULAO

Kitchen renovation ke beech mein bhi ek delicious chicken pulao — one pot, minimal effort, 2 whistles!

Ingredients

- 1½ cups basmati rice, soaked for 2 hours
- 500 g chicken
- 1½–2 tbsp ghee
- 1 tsp jeera
- 1 large onion, sliced
- 1 tbsp ginger-garlic paste
- 1 tomato, chopped
- 2–3 green chillies, finely chopped
- 1 potato, cubed
- ½ cup peas
- ½ cup capsicum, cubed
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp dry ginger powder
- Salt to taste
- 1 tbsp homemade pulao masala
- 1 tsp vinegar
- Water as required

Homemade Pulao Masala

- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp fennel seeds
- 4–5 black peppercorns
- 3–4 cloves
- 1-inch cinnamon
- 2 green cardamoms
- 1 black cardamom
- 1 bay leaf
- 2–3 tbsp fried onions

Lightly roast the whole spices and grind them coarsely. Add fried onions and pulse again to make a slightly coarse, sticky masala.

Method

Heat ghee in a pressure cooker. Add jeera, onions, ginger-garlic paste and salt; sauté until brown. Add tomatoes, cook and mash, then add the powdered spices, green chillies and a splash of water.

Add chicken and cook until it changes colour. Add potatoes, peas and capsicum, followed by soaked rice and 1 tbsp pulao masala. Add water just up to the level of the rice, then vinegar and adjust salt.

Pressure cook for 2 whistles. Let the pressure release naturally, fluff gently and serve hot!

Quick, wholesome and full of flavour — perfect for busy days.
#ChickenPulao #EasyRecipes #OnePotMeal #PressureCookerRecipes #IndianFood
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