Fall break means I’m feeding the family all week, so I’m roasting a big batch of bone in chicken breasts now to make meals simpler later.
Use it for lunches, salads, sandwiches, tacos or quick dinners throughout the week.
This is also the kind of practical stuff we talk about inside my cooking community. How to plan ahead, save time and feel more confident in the kitchen.
This Sunday you can cook with me directly while we make Coq au Vin together. You can ask questions as we go, learn the techniques behind the recipe and actually understand what you’re doing instead of just following instructions.
Plus you get access to 450+ recipes, classes, tips, techniques and ongoing guidance inside the community.
Comment CHICKEN and I’ll send you the details.
If you’ve been saying you want to learn from me directly, this Sunday is your chance.
Comment CHICKEN.
Use it for lunches, salads, sandwiches, tacos or quick dinners throughout the week.
This is also the kind of practical stuff we talk about inside my cooking community. How to plan ahead, save time and feel more confident in the kitchen.
This Sunday you can cook with me directly while we make Coq au Vin together. You can ask questions as we go, learn the techniques behind the recipe and actually understand what you’re doing instead of just following instructions.
Plus you get access to 450+ recipes, classes, tips, techniques and ongoing guidance inside the community.
Comment CHICKEN and I’ll send you the details.
If you’ve been saying you want to learn from me directly, this Sunday is your chance.
Comment CHICKEN.
- Категория
- Блюда из курицы
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