Rosa Grande Pepperoni Pizza

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If you’re making pepperoni pizza at home, Rosa Grande deserves a spot on your pizza.

This 16” East Coast-style pepperoni pizza starts with my 72-hour cold fermented dough, homemade pizza sauce, Grande mozzarella, and Rosa Grande cup-and-char pepperoni.

Finished with olive oil on the crust and freshly grated Pecorino Romano.

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Домашняя пицца
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